Hey Everybody,
I have been busy putting up cucumbers (freezer pickles) and tomatoes today. I'm exhausted. I am hardly ever in the kitchen for so long at one time! And as long as I was there, up to my neck in cukes, I made a zucchini/squash casserole and a mess of fried okra for dinner! Ahhh, some things are so worth the effort! :)
As requested, the freezer pickle recipe (courtesy of The Pickle Fairy!):
You will need:- 1 T. pickling salt OR regular salt
- 1/2 t. celery seeds OR celery salt
- 1 c. white vinegar
- 2 c. white sugar
- 7 - 8 cups thinly sliced cucumbers (Scrub them to get all the prickly things off. Cut off any bad places. And if they are too bendy, my MIL says to pitch them! Leave the peel ON.)
- 1 sweet onion sliced (You can also add red and/or green pepper thinly sliced.)
1 comment:
My mother in law makes these with a similar recipe and I LOVE them! They never last more than 3 days.
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